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Kelli: My advice for virtually any Bouchercon will be to chill out, enjoy and Allow the serendipity of The instant carry you in the conference! Heirloom tomatoes, tournedos of Angus beef, along with a praline parfait I could not finish. Honorable point out to your beignet doughnut at District Donuts, which nearly despatched me right into a coma.